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Thu, Jun 10
|Melton Adult Jewish Learning via ZOOM
Food for Thought: Jewish Eats from the Bible to Ottolenghi
What makes food “Jewish”? In popular culture, perception of “Jewish” food is often limited to bagels, borsch, and brisket. Beyond them there’s an entire alphabet replete with Jewish food, from artichokes to zucchini. Come for the food, stay for the thought—or the other way around!
Registration is Closed
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Time & Location
Jun 10, 2021, 10:00 AM – Jul 01, 2021, 11:30 AM
Melton Adult Jewish Learning via ZOOM
About the event
· Week 1: What Makes Food “Jewish”?
· Week 2: Don’t burn the berches!
· Week 3: Using their Noodles: the secret history of pasta and other foods you didn’t know were Jewish
· Week 4: Touring the World through Jewish Tastebuds
This event has a group. You’re welcome to join the group once you register for the event.
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